Selected articles and press-kit
10 years of Lysverket has been an incredible and eventful journey. Here you will find some of our favorite mentions, a couple of goodies and our press kit . You may also contact us if you need anything specific.
For press inquiries or other business related stuff, please contact booking@lysverket.no
Awards and rankings:
Articles and features:
The time the New York times invented a new word for us – Redefining Nordic cuisineKokkeliv, NRK – The punk who bluffed his way into the culinary world. Wallpaper* – Chef Christopher Haatuft conjures up a gastronomic picture of Norway for our Scandinavian retreatGordon Ramsay Uncharted – Traditional Norwegian food and Neo-Fjordic CuisineTable Tales: Bergen and The Punk Rock Chef (video)
Publications:
Press kit:
Tuesday-Saturday:
06.00pm - 11.00pm
Saturday lunch:
12.00pm - 15.00pm
Sunday-Monday:
Closed