Menu

Tasting menu

‍

Oyster with celery granita and preserved cherry

(1, 2, 10, 12)

‍

A selection of greens from our vegetable garden, clams and grilled chili

(7 clams)

‍

"Bergen's Best Fish Soup"

(Gold 599,- / Osietra 1199,- 10g person)

(1, 3, 4, 8, 9, 12)

‍

Wild salmon ceviche with white asparagus leche de tigre

‍(1, 9, 12)

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Roasted scallop with cappelletti and shiitake mushrooms

(3 wheat, 8, 9, 10 scallop, 12)

‍

Pan roasted fish with young garlic and elderflower

(1, 4 butter, 9, 12)

‍

Langoustine with short grain rice and shellfish sauce

(1, 4 butter, 5, 7 langoustine, 8, 12)

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Roasted and glazed duck with "hakkasteik" and duck and apple jus

(1, 2, 3, 4 butter, 5, 8, 9, 10, 12)

‍

Strawberry with basil and salted vanilla

(4 cream & milk)

‍

Brown cheese and pecans

(3, 4 milk & cream, 6, 8)

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1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,

10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume