Menu
Tasting menu
Oyster with celery granita and preserved cherry
(1, 2, 10, 12)
A selection of greens from our vegetable garden, clams and grilled chili
(7 clams)
"Bergen's Best Fish Soup"
(Gold 599,- / Osietra 1199,- 10g person)
(1, 3, 4, 8, 9, 12)
Wild salmon ceviche with white asparagus leche de tigre
(1, 9, 12)
Roasted scallop with cappelletti and shiitake mushrooms
(3 wheat, 8, 9, 10 scallop, 12)
Pan roasted fish with young garlic and elderflower
(1, 4 butter, 9, 12)
Langoustine with short grain rice and shellfish sauce
(1, 4 butter, 5, 7 langoustine, 8, 12)
Roasted and glazed duck with "hakkasteik" and duck and apple jus
(1, 2, 3, 4 butter, 5, 8, 9, 10, 12)
Strawberry with basil and salted vanilla
(4 cream & milk)
Brown cheese and pecans
(3, 4 milk & cream, 6, 8)
1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,
10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume
Tuesday-Saturday:
06.00pm - 11.00pm
Monday:
06.00pm - 11.00pm
(June/July only)