Menu

Tasting menu

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Seafood selection from omakase counter

(1,7,9,11)

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Caviar with 1000 Island dressing on a langoustine roll

(Baerii 499,- / Osietra 899,- pr. 10g person & Beluga 4499,- 30g box)

(2,3,4,8,9)

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Poached oyster with grilled apple sorbet and marigold

(11)

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Scallop with pear, kosho and dashi

(11)

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Roasted fish with shallot, fermented cherries and shiso

(4,9)

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Tempura mussels with yellowfoot mushrooms and shellfish bisque

(3,4,7,11,13)

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Lamb from Erik Halvorsen with season potato and lamb-hollandaise

(1,4,8)

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Pig head terrine with pumpkin and bitter salad

(1,2,13)

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Beatroot sorbet, black garlic and blackcurrant

(8)

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‍‍Øydvin apple and lemon sorbet

(4)

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Filled pastry with miso and caramel

(3,4,8)

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1 celery, 2 mustard, 3 gluten, 4 lactose, 5 soy, 6 nuts, 7 shellfish, 8 egg, 9 fish, 11 molluscs, 12 sesame, 13 sulfur, 14 lupin