Menu

Tasting menu

‍

A selection from our omakase

(1, 2, 3, 5, 7, 8 shrimp, 9, 10, 11)

‍

Caviar with a carpaccio of beef, lobster and pig head terrine

(Gold 499,- / Osietra 899,- 10g pr. person)

(1, 2, 8, 9, 12)

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Scallop with grilled apple sorbet and basil oil‍

(1, 2, 5, 10 scallop)

‍

Chawanmushi with shitake mushrooms and trout roe

‍(4, 5, 8, 9)

‍

Langoustine ravioli with kimchi hollandaise and shellfish butter

(3 wheat, 4 butter, 7 langoustine, 8, 9, 10)

‍

Brown crab, sushi rice and shellfish bisque

(1, 2, 4 butter, 5, 7 crab & langoustine, 10)

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Roasted fish with a sauce of roasted vegetables and a salad of grilled bitter lettuces

(1, 4, 5, 9, 12)

‍

Dry aged beef with root vegetables and blackcurrant beef sauce

(1, 2, 5, 12)

‍

Sunchoke with salsa macha

(6 hazelnut, 11)

‍

‍‍Apple from Hardanger with buttermilk sorbet

(4 butter & milk)

‍

Filled pastry with miso and caramel

(3 wheat, 4 milk, 8)

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1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,

10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume