Menu

Tasting menu

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A selection from our omakase

(1, 2, 7, 8 shrimp, 9, 10)

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Mahogany clam with celery granite and Szechuan pepper oil

(1, 2, 10, 12)

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"Bergen's Best Fish Soup"

(Gold 599,- / Osietra 1199,- 10g person)

(1, 3, 4, 8, 9, 12)

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Asparagus with ajo blanco and green chili condiment

‍(1, 2, 6, 9, 10)

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Roasted scallop with kimchi agnolotti and shiitake mushrooms

(3 wheat, 8, 9, 10 scallop, 12)

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Roasted fish with wild garlic

(1, 4 butter, 9, 12)

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Langoustine with sushi rice and spicy shellfish sauce

(1, 4 butter, 5, 7 langoustine, 8, 10)

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Dry aged duck breast and spring roll with black currant jus

(1, 2, 3, 4 butter, 5, 9, 10, 12)

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Sweet variation of sunchoke with salsa macha

(6 hazelnut, 11)‍

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Caramel millefeuille with rhubarb

(3 wheat, 4)

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1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,

10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume