Menu
Tasting menu
Tuna tostada
Trout crudo
Red fish sashimi
(1,9,11)
Caviar with roasted leeks and crème fraîche
(Baerii 499,- / Osietra 899,- pr. 10g person & Beluga 4499,- 30g box)
(3,7,8)
Poached oyster with grilled apple sorbet and marigold
(2,11)
Scallop with apricot from Lærdal, kosho and dashi
(4,11)
Pig head terrine, lettuces and warm vinaigrette
(1,2,13)
Roasted fish with shallots and fermented onion sauce
(4,9)
Tempura mussels with chanterelles and shellfish bisque
(3,4,7,11,13)
Lamb from Erik Halvorsen with thrice cooked potato and herb jus
(1,4,5)
Øydvin apple and buttermilk ice cream
(4)
Dark malt ice cream with black pepper and sea buckthorn caramel
(3,4,8)
1 celery, 2 mustard, 3 gluten, 4 lactose, 5 soy, 6 nuts, 7 shellfish, 8 egg, 9 fish, 11 molluscs, 12 sesame, 13 sulfur, 14 lupin
Tuesday-Saturday:
06.00pm - 11.00pm
Saturday lunch:
12.00pm - 15.00pm
Sunday-Monday:
Closed