Menu

Tasting menu

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A selection from our omakase

(1, 7 shrimp, 9, 10)

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Caviar with a layered carpaccio of tuna, shrimps and pork head terrine

(Gold 499,- / Osietra 899,- 10g pr. person)

(1, 2, 4, 7 langoustine, 9)

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Oyster with grilled apple sorbet and basel oil‍

(10 oyster)

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Chawanmushi with shitake mushrooms, roe and beef tendon

‍(5, 8, 9)

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Langoustine ravioli with kimchi hollandaise and shellfish butter

(3 wheat, 4 butter, 7 langoustine, 8, 9)

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Brown crab, sushi rice and shellfish bisque

(4 butter, 5, 7 crab)

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Roasted fish with a sauce of roasted vegetables and a salad of grilled bitter lettuces

(1, 9, 12)

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Dry aged beef with winter vegetables and blackcurrant sauce

(1, 5, 12)

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Sunchoke with hazelnut macha

(6 hazelnut, 11)

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‍‍Apple from Hardanger with buttermilk sorbet

(4 butter & milk)

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Filled pastry with miso and caramel

(3 wheat, 4 milk, 8)

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1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,

10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume