Reservations

Menu

Tasting menu

*sample menu

‍

Oyster / celery / cherry

(1, 2, 10, 12)

‍

A snapshot from our garden

‍

‍‍

"Bergen's Best Fish Soup"

(Gold 599,- / Osietra 1199,- 10g person)

(1, 3, 4, 8, 9, 12)

‍‍

Ceviche / horseradish / leche de tigre

‍(1, 9, 12)

‍

Scallop / noodles / tomato

(3 wheat, 4 butter, 5, 7 scallop 8, 10, 12)

‍

Wild fish / chanterelles / zucchini

(1, 4 butter, 5, 7 lobster, 12)

‍

Langoustine / sweet peas / bisque

(1, 4 butter, 5, 7 langoustine, 12)

‍

Duck / barley / plums

(1, 2, 3, 4 butter, 5, 8, 9, 10, 12)

‍

Red cherries / strawberry / almond

(3 wheat, 4 cream & milk)

‍

Brown cheese / pecans / yoghurt

(3, 4 milk & cream, 6, 8)

‍

‍

1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,

10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume

Premium wine pairing
3100,-

Wine pairing
1750,-

Menu Lysverket
2150,-

Alcohol free pairing
950,-

Menu

Gift cards & Tickets

Private dining room

Reservations

About

Private event

Press

Careers

Tuesday-Saturday:
06.00pm - 11.00pm

t: +47 55 60 31 00

m: booking@lysverket.no

ig: @lysverket

Rasmus Meyers allé 9,
5015 Bergen

Reservations

Menu

Gift cards & Tickets

Private dining room

About

Private event

Press

Careers

Tuesday-Saturday:
06.00-11.00pm

Sunday-Monday:
Closed

t: +47 55 60 31 00

m: booking@lysverket.no

ig: @lysverket

Rasmus Meyers allé 9,
5015 Bergen