Menu

Tasting menu

*sample menu

‍

Oyster with tomato and oyster granita, tomato relish and fig leaf vinaigrette

(10, 12)

‍

Bluefin tuna crudo, beet leche de tigre, horseradish and phytoplankton oil

(1, 9)

‍

Lysverket’s signature “Bergen Fish Soup” with caviar

10 g. Gastro Unika Gold 599,- or Osietra 1199,- 

(1, 3, 4, 8,9)

‍

Cured salt cod of Skrei, steamed and served with “hakkasteik” and smoked chive

mousseline - old grain blini with whipped butter

(1, 2, 3, 4, 8, 9, 12)

‍

 Roasted scallop from Sotra with Viet-Cajun butter over rice and razor clam

with fried okra

(1, 3, 4, 7, 8, 11)

‍

Grilled langoustine tail, grilled and glazed mushrooms, chili puré

and shellfish sauce

(1, 7, 10, 12)

‍

Seaweed noodles with preserved forest mushrooms and porcini oil

(1, 12)

‍

Grilled lamb loin, end of season kimchi from Mattak, 

preserved sour cherry gochujang, walnut- and lamb jus

(1, 5, 6, 12, 14)

‍

Hardanger apples with shiso sorbet and caramel

‍

Ice cream from grilled Norwegian corn

(3, 4)

‍

‍

‍

1 celery, 2 mustard, 3 gluten (rye, wheat), 4 lactose (milk, butter, sour cream), 5 soy, 6 nuts, 7 shellfish (crab, langoustine, shrimp), 8 egg, 9 fish,

10 molluscs (blue mussel, horse mussel, scallop, oyster), 11 sesame, 12 sulfur, 13 lupin, 14 legume