Menu

The à la carte menu and set menu is served in the restaurant. The private dining menus are available when booking our private room. 

Our menus can change daily based on available produce.

Menu Lysverket (6PM-10PM)

  • Tiny kebab with smoked mackerel butter and tomato
  • Smoked trout “tartar” with egg yolk and pickled rhubarb
  • * Sturgeon caviar “chawan mushi” with quince
  • Poached and chilled scallop, tomato jelly and angelica marinated vegetables
  • Grilled mussels with shellfish vinaigrette
  • Grilled langoustine Jerusalem artichoke, grilled shi take and langoustine sauce
  • Baked and lightly dried beets with pickled elderflowers, feta, radishes and beet jus
  • Butter roasted cod, spinach puré, braised kale and Pommes Dauphin
  • Grilled lamb with parsley root, Brussels sprouts and lamb jus
  • Tarragon and chamomile mousse with pear ice cream and apple salad
  • Price for menu - kr 995,-
  • * With caviar - kr 1195,-
  • Drink menu - kr 895,-

Private dining menus

  • 3 course menu, kr 799
  • Grilled mussels with "XO" shellfish sause
  • Grilled lamb with parsley root, Brussels sprouts and sour cherry gastrique
  • Chocolate tart with buttermilk ice cream
  • -
  • 3 course menu, kr 699
  • Baked and lightly dried beets with pickled elderberries, radishes and beet jus
  • Cod with grilled green cabbage, Pommes Dauphine and salt cod "pil pil" sauce
  • Chamomile parfait, apple salad with tarragon and apple sorbet

À la carte (6PM-10PM)

  • Snacks
  • Tiny kebab with smoked mackerel butter and tomato
  • 39,-
  • Smoked trout “tartar” with egg yolk and pickled rhubarb
  • 149,-
  • Sturgeon caviar “chawan mushi” with quince
  • 249,-
  • Sharing
  • Grilled mussels with shellfish vinaigrette
  • 169,-
  • Garlic crusted cauliflower with confit lemon and parsley
  • 169,-
  • Starter
  • Poached and chilled scallop, tomato jelly and angelica marinated vegetables
  • 229,-
  • Grilled langoustine Jerusalem artichoke, grilled shi take and langoustine sauce
  • 229,-
  • Baked and lightly dried beets with pickled elderflowers, feta, radishes and beet jus
  • 189,-
  • Main course
  • Butter roasted cod, spinach puré, braised kale and Pommes Dauphin
  • 349,-
  • Grilled lamb with parsley root, Brussels sprouts and lamb jus
  • 399,-