Menu

Our menus can change daily based on available produce

We serve the same menu in the restaurant and in the bar area

DINNER (6PM-10PM)

  • The whole menu - served sharing style, entire table only. Includes dessert.
  • 999,- per guest
  • Grilled sourdough with dulse and pork fat
  • 69,-
  • Smoked mackerel butter on sourdough crackers
  • 99,-
  • Marinated broccoli with lemon and oysters cream
  • 149,-
  • Tempura summer vegetables
  • 149,-
  • Grilled mussels with shellfish vinaigrette
  • 169,-
  • Roasted scallop, corn from eastern Norway and chanterelles
  • 229,-
  • Crispy chicken and shellfish dumplings with shore crab sauce
  • 229,-
  • Tomatoes with red currants and DIY tomato broth
  • 169,-
  • Spicy salad with grilled pork and pickled cherries
  • 229,-
  • Glazed carrots with carrot falafel and feta cheese from Grindal Ysteri
  • 169,-
  • Boiled new potatoes with nasturtium pure and grilled cabbage
  • 169,-
  • Roasted fish with turnips and lovage puré
  • 249,-
  • Ask for desserts