Menu

Restaurant: We serve set 4 and 7 course menus in the restaurant. The menus are based on regional seafood and products from local farms. The menus are served Tuesday - Saturday from 17.00 - 22.00.

Bar menu: If you prefer a shorter meal, we offer a la carte in our bar area. Bar menu is served Tuesday - Saturday from 15.00 - 22.00.

Lunch: We offer a la carte lunch dishes based on the same amazing produce as our dinner menus. Lunch is served Monday - Saturday from 11.00 - 15.00. 

 Please advice about allergies or dietary restrictions.

Lunch

  • Sharing menu - A selection of lunch dishes from the kitchen
  • Sharing menu with chocolate cake and coffee
  • 395,- per person
  • Sharing menu for the table without dessert
  • 295,- per person
  • Sandwiches
  • Carrots and kale - Sourdough bread with roasted carrots, kale and mustard
  • 165,-
  • Cured halibut on flatbread - Cured halibut from Sogn aqua with sour cream and horseradish
  • 175,-
  • “Grilled cheese" - Toasted sourdough bread with a selected of cheese, potatoes, mushrooms and chilli
  • 165,-
  • Fried fish sandwich - Fried fish with remoulade, pickled onion and lettuce in a burger bun
  • 165,-
  • Other
  • Bergen fish soup - Creamy fish soup with pieces of fish and pickled vegetables. Served with bread and butter
  • 175,-
  • Shellfish soup - Light shellfish soup with mushrooms, langoustine and gnocchi. Served with bread and butter
  • 195,-
  • Chicken and bacon salad - Ecologic chicken from Holte with bacon, tarragon dressing and pickled carrots. Served with bread and butter
  • 195,-
  • Mushrooms salad - Grilled mushrooms, vinaigrette and cashew nuts. Served with bread and butter
  • 195,-
  • Dessert
  • Grilled buttermilk ice cream - Grilled buttermilk ice cream with strawberries, rhubarb
  • 125,-
  • Chocolate cake - With brown cheese and almonds
  • 145,-
  • A selection unpasteurised Norwegian cheeses - Served with sauerkraut pure, blackcurrant and flatbread
  • 225,-

Bar Menu

  • Snacks
  • Crispy pig ears with 1000 island
  • 98,-
  • Spicy nuts
  • 49,-
  • Chips with Neo Fjordic ranch
  • 98,-
  • Bread and butter
  • 59,-
  • Small dishes
  • Norwegian flat oysters, natural
  • 3 stk 120,- 6 stk 220,-
  • Scallop from Øygarden, shiitake and salted plums from last summer
  • 175,-
  • Chilled langoustine, cloudberry, kale and squid-ink
  • 175,-
  • Traditional Bergen fish soup with bread and butter
  • 175,-
  • Dinner
  • Fish of the day with potato and roasted flowersprouts
  • 345,-
  • Meat of the day with pickled cherries and a grain and dill ragu
  • 345,-
  • Dessert
  • Buttermilk grilled bread ice cream and rhubarb gel
  • 125,-
  • Chocolate cake with brown cheese and almonds
  • 145,-

4-course menu

  • Sample menu- we change our menus according to available produce
  • Fried oysters with pickled cucumber and spicy buttermilk
  • Roasted sunchoke with salted herring, herring roe and lovage
  • Saithe with gnocchi and roasted flowersprouts
  • Buttermilk grilled bread ice cream and rhubarb
  • Menu price
  • 745,-
  • - Cheeses from Stavanger Ysteri
  • + kr 225,- for two guests
  • Wine pairing
  • + 595,-

7-course menu