Menu

Our menus can change daily based on available produce

We serve the same menu in the restaurant and in the bar area

LUNCH (12PM-3PM)

  • SHARING MENU - (served only for the entire table). The sharing menu contains the following dishes: Fried fish with 1000 Island, a mouthful of Bergen Fish Soup, green salat, venison pate and toast with mackerel and flower sprouts. The menu is served with bread and butter
  • Sharing menu with tarte and coffee
  • 395,- per guest
  • Sharing menu for the table without dessert
  • 295,- per guest
  • Cheese sandwich “Cuban”. Bread with melted cheese, pork, mustard and pickles
  • 229,-
  • Fried fish burger with kimchi and yoghurt dressing
  • 199,-
  • Bergen Fish Soup with large bites of fish and root vegetables. Served with bread and butter
  • 199,-
  • Venison patè with pickles and mustard mayo on toast
  • 199,-
  • Toast with mackerel butter, broccolini and dried eggyolk
  • 179,-
  • Tomato salat with tomatoes from Brimse gard, black garlic, herbs and yogurt.
  • 199,-
  • Fish cakes with curry sauce, bacon, green kale and potatoes
  • 249,-
  • Vanilla ice cream with strawberry jam and buckwheat cake
  • 149,-
  • Brownie
  • 49,-
  • Chocolate tarte
  • 149,-

MID MENU (3PM-6PM)

  • Chili nuts
  • 49,-
  • Paprika chips with Holiday Dip
  • 89,-
  • Flat oysters from Norway, 12 pieces
  • 399,-
  • Cheeses from Stavanger Ysteri
  • 229,-
  • Creamy fish soup with pieces of fish and root vegetables
  • 199,-
  • Fish cakes with glazed carrots, potatoes and curried butter
  • 249,-
  • Fish of the day
  • 349,-
  • Deer patè with pickles and mustard mayo on toast
  • 199,-
  • Vanilla icecream with strawberry and buckwheat
  • 99,-

DINNER (6PM-10PM)

  • 3-COURSE
  • Shellfish soup with fried langoustine-dumplings
  • Roasted white fish with grilled kale, sunchoke dumplings and mustard sauce
  • Sea buckthorn curd, dulse ice cream and merengue
  • 549,-
  • MENU LYSVERKET
  • Mackerel with grilled strawberry, squid ink and cucumber marinated in pine vinegar
  • Grilled broccolini, green asparagus and young garlic with bottarga
  • Saltcod “Klippfisk” with grilled shiitake from Trondheim and hazelnuts
  • Grilled pork from Anders Tveite with barley seasoned with shellfish and sucrine lettuce
  • Sea buckthorn curd, dulse ice cream and merengue
  • 899,-
  • Wine pairing for Menu Lysverket (5 glasses)
  • 799,-
  • Wine pairing for Menu Lysverket (5 glasses + Champagne/Cocktail & Coffee)
  • 999,-
  • A LA CARTE
  • Snacks
  • Salt & pepper peanuts
  • 49,-
  • Crispy cod skin
  • 49,-
  • Paprika chips and Holiday dip
  • 89,-
  • Bread and butter
  • 49,-
  • Small dishes
  • Grilled mussels with XO-vinaigrette
  • 99,-
  • Shellfish soup with fried langoustine-dumplings
  • 199,-
  • Mackerel with grilled strawberry, squid ink and cucumber marinated in pine vinegar
  • 199,-
  • Grilled broccolini, green asparagus and young garlic with bottarga
  • 199,-
  • Fried fish with 1000 Island
  • 149,-
  • Flat oysters from Norway, 6 pieces
  • 249,-
  • Flat oysters from Norway, 12 pieces
  • 399,-
  • Charcuterie from Ask and Tveite Gard
  • 199,-
  • Cheese platter from Stavanger Ysteri and Undredal
  • 229,-
  • Cheese Sandwich “Cuban”. Sourdough bread, melted cheese, pork, mustard, pickles
  • 229,-
  • Mains
  • Grilled pork from Anders Tveite with barley seasoned with shellfish and sucrine lettuce
  • 399,-
  • Roasted white fish with grilled kale and sunchoke dumplings with mustard sauce
  • 349,-
  • Traditional dishes
  • Bergen fish soup
  • 199,-
  • “Hakkasteik” Norwegian meat and barley stew
  • 199,-
  • Dessert
  • Sea buckthorn curd, dulse ice cream and merengue
  • 129,-
  • Chocolate tarte
  • 149,-
  • Vanilla ice cream with rhubarb, strawberry and buckwheat crumble
  • 99,-