Menu

The à la carte menu and set menu is served in the restaurant. The private dining menus are available when booking our private room. 

Our menus can change daily based on available produce.

Menu Lysverket (6PM-10PM)

  • Tarte with king crab
  • Tiny kebab with horseradish sour cream and salmon roe
  • Grilled mussels with shellfish vinaigrette
  • Veal tartare with oysters, clams, dill and horseradish
  • Halibut crudo with celery and tomato juice, radishes and fresh herbs
  • * Sturgeon caviar “chawan mushi” with quince
  • * Optional extra course
  • Squid from Sirevåg, potato dumplings, black pepper and dulse seaweed
  • Roasted cusk with salsify, spinach and Bergen Fish Sauce
  • Grilled mangalitsa pork with pickled cherries, steamed cabbage, pork jus and pommes frites
  • * Pan, Stavanger Ysteri with black truffle and porcini toast
  • * Optional extra course
  • Chocolate mousse with bay leaf ice cream and coffee caramel
  • Price for menu: 1095,-
  • * Extra for caviar: 199,-
  • * Extra for cheese: 199,-
  • Drink menu: 995,-

À la carte (6PM-10PM)

  • Snacks
  • Mini kebab with horseradish sour cream and salmon roe
  • 49,-
  • Dill chips with smoked cod dip
  • 79,-
  • 50g of house cured pork belly fat with sancho pepper and mustard
  • 99,-
  • Mahogany clams with chopped lettuce and spicy sauce
  • 99,-
  • Starters
  • Halibut crudo with celery and tomato juice, radishes and fresh herbs
  • 199,-
  • Veal tartare with oysters, Baerii caviar, clams, dill and horseradish
  • Small 299,- / Large 499,-
  • Squid from Sirevåg, potato dumplings, black pepper and dulse seaweed
  • 299,-
  • Grilled shi take mushroom, smoked mushroom sauce and fermented cabbage
  • 199,-
  • Grilled mussels with shellfish vinaigrette
  • 199,-
  • Main course
  • Steamed salt cod with salsify, spinach and Bergen fish sauce
  • 369,-
  • Grilled mangalitsa pork with pickled cherries, steamed cabbage, pork jus and pommes frites
  • 399,-
  • Poached egg, fried brussel sprouts, braised kale, parsley powder and black garlic sauce
  • 349,-