Menu

Our menus can change daily based on available produce

We serve the same menu in the restaurant and in the bar area

LUNCH (12PM-3PM)

  • SHARING MENU - (served only for the entire table). The sharing menu contains the following dishes: Fried fish with remoulade, a mouthful of Bergen Fish Soup, tomato salad, goat terrine and carrot falaffel. The menu is served with bread and butter
  • Sharing menu with chocolate and coffee
  • 395,- per guest
  • Sharing menu for the table without dessert
  • 295,- per guest
  • Scrambled egg and bacon sandwich with aged cheese and shitake mushrooms
  • 199,-
  • Fried fish burger with remoulade and pickled cucumber
  • 199,-
  • Bergen Fish Soup with codfish and root vegetables. Served with bread and butter
  • 199,-
  • Goat terrine with pickles, mustard sauce and garlic toast
  • 199,-
  • Green salad from farmer Erik Halvorsen, carrot falaffel and ramson dressing
  • 199,-
  • Marinated tomato salad with garden berries, toast and house made pancetta
  • 149,-
  • Flat oysters from Stavanger served with lemon
  • 39,- ea
  • Charcuterie from Ask Gård and Anders Tveite
  • 129,- per 100 grams
  • DESSERT
  • Rhubarb sorbet and compote with buckwheat streussel
  • 99,-
  • Brownie
  • 49,-
  • Chocolate mousse
  • 129,-

MID MENU (3PM-6PM)

  • Salt & pepper peanuts
  • 49,-
  • Dill chips and onion dip
  • 89,-
  • Cheeses from Stavanger Ysteri
  • 229,-
  • Creamy fish soup with pieces of fish and root vegetables
  • 199,-
  • Green salat with tomatoes, Uhølva fetaost, black garlick dressing and rye
  • 199,-
  • Terrine with pickles and mustard mayo on toast
  • 199,-
  • Fried fish burger with remoulade and pickled cucumber
  • 199,-
  • Vanilla ice cream with rhubarb, strawberry, and buckwheat
  • 99,-

DINNER (6PM-10PM)

  • Baked young garlic from Erik Halvorsen with toast
  • 49,-
  • Roasted chili nuts with dried cherries
  • 69,-
  • Grilled sugar snap peas with rosemary salt
  • 49,-
  • Flat oysters served plain with lemon
  • 39,- ea
  • Tempura summer vegetables
  • 99,-
  • Grilled chicken hearts with angelica and rhubarb vinaigrette
  • 129,-
  • Charcuterie from Ask and Tveite farm
  • 129,- per 100 grams
  • Grilled mussels with shellfish vinaigrette
  • 129,-
  • Fried fish with meadowsweet marinated daikon and sage mayonaise
  • 169,-
  • Crispy langoustine dumplings with shellfish sauce
  • 229,-
  • Tomatoes from Brimse farm with with red currants, pancetta and DIY tomato broth
  • 169,-
  • Big grilled langoustine with cherries and grilled young leeks
  • 349,-
  • Glazed carrots with carrot falafel and feta cheese from Grindal Ysteri
  • 149,-
  • Boiled new potatoes with nasturtium pure and grilled cabbage
  • 149,-
  • Bergen fish soup
  • 199,-
  • Roasted fish with turnips and lovage
  • 249,-
  • Confit and baked organic chicken leg with grilled shitake and blackcurrant jus
  • 379,-
  • Ask for desserts