You can read the feature New York Times did on Lysverket and Chef Christopher Haatuft here:
Lysverket is a restaurant and bar located at the beautiful art museum KODE 4 in the heart of Bergen, Norway. Right next door is the concert hall, Grieghallen, and Lysverket is overlooking thepicturesque museum & gallery avenue, Rasmus Meyers Allé, the Lille Lungegårdsvannet lake, thetown square, Festplassen, the hillside, Fjellsiden, and the city mountain, Fløyen. Lysverket offers lunch, dinner, bar food and private events.
For lunch Lysverket offers sandwiches, salads, soups and desserts. The lunch has been described as the best lunch in Bergen by regional newspaper Bergens Tidende. For dinner Lysverket offers a set 4 and 7 course menu focused on local seafood, but the menu also includes meat- and vegetable dishes. We offer the best of the products from our region including world class seafood, organic vegetables and local, sustainable meat.
In our generous bar ara you can choose from smaller snacks, sharing dishes and of course a selection of main courses. The bar serves some of the best cocktails in town and present a focused beer selection emphasising Norwegian craft beer & domestic microbreweries. Our cocktails are mixed with our self-made juices, syrups and bitters, and we also present various local ciders and a number of local non-alcohol beverages such as our region's finest, high quality fruit juices.
In addition to our main room we also offer privat dining in our Chambre Separée that holds up to 12 guests. There is a rent of NOK 1.000,- to use this space.
On the museums third floor is the beautiful banquet hall Tårnsalen where we can host receptions and dinners. The space takes up to 140 dining guests or 250 guests for a standing reception.